It's no secret that we didn't have the best summer for gardening here in the Willamette Valley. I finally have tomatoes ripening and I am using them in any recipe I can. I thought I would share with you an easy, yet tasty, tomato recipe. We had this and grilled salmon for dinner, easy, filling and a summer classic. The recipe and photo are from bfeedme.com......

Ingredients:

• 1 (9 inch) pie shell
• 7 ripe tomatoes, sliced
• 1 yellow onion
• 3/4 cup mayonnaise, (I used Greek yogurt instead)
• 1/3 cup shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese
• ground black pepper to taste
• 2 teaspoons fresh basil
• 2 teaspoons fresh oregano

What’s Next:

Go ahead & preheat your oven to 350 F or 175 C.

Bake the pastry shell for 8 to 10 minutes or until browned.

Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.

In a medium bowl- combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.

Bake for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.